Recipe type: BEEF VEGETARIAN BREAKFAST OTHERS Recipe name: Blueberry Morning Glory Orange Tyme Pancakes with Orange Butter Sauce Spinach-Sausage Quiche Artichoke Omelet with Tomato Salsa Debbi's Cajun Plantation Eggs Feather Bed Eggs Peaches 'n Cream French Toast Berry Good French Toast Bake Heart Healthy Pancakes Nostalgic Potato Latkes 2-3-4 Muffins 9E Ranch Biscuits All-In-One Egg Casserole Almond Crusted French Toast Almond French Toast Almond Poppyseed Bread Amaretto French Toast Andi's Muffins Angel Egg Puff Angel Eyes Anne's Blue Corn Waffles Apple Baked French Toast Apple Butter Nut Cake Apple Butterscotch Bread Apple Cinnamon Coffee Ring Apple Cinnamon French Toast Apple Cinnamon French Toast Apple Coffee Cake Apple Cranberry Crisp Apple Cranberry Granola Apple Crumble Apple Dutch Babies Apple French Toast Apple Muesli Apple Muffins Apple Muffins II Apple Nut Muffins Apple Pie Pancakes Apple Puff Pancakes Apple Raisin Claw Foot Apple Raisin Cups Apple Raisin Walnut Muffins Apple Walnut Bread Apple-Sausage Puff Pancakes Apple-Walnut Pancakes Applesauce Bran Muffins Applesauce Pancakes Apricot Cheese Coffee Cake Apricot Scones Apricot-Prune Coffee Cake Arlene's Spicy Baked Pears with Yogurt Artichoke Baked Eggs Artichoke/Gorgonzola Omelet Asparagus Cheese Strata Asparagus Eggs Benedict Bacon & Cheese Pie Bacon Chive Muffins Bacon-Cheese Puffs Bake Apple French Toast Baked Apple French Toast Baked Apple Oatmeal Baked Apple Pancake Baked Apple Pancake II Baked Apple Pancakes III Baked Apple Pecan Pancake Surprise Baked Apples Baked Blueberry Amaretto French Toast Baked Blueberry French Toast Baked Egg Dish Baked Eggs Baked Eggs Benedict Baked Eggs in Maple Syrup Baked Eggs in Maple Toast Cups Baked Eggs Santa Fe Style Baked Eggs with 3 Cheeses Baked Eggs with Fresh Tomato & Basil in Puff Pastry Baked Eggs with Three Cheese Baked French Toast Baked French Toast II Baked French Toast III Baked French Toast IV Baked French Toast with Fruit & Ginger Baked Herb Eggs This recipe is courtesy of Brook Farm Inn, Lenox, MA Blueberry Morning Glory (Serves 12) Ingredients: 1 egg bread or white bread, ripped apart (crusts off) 1 8-ounces pkg cream cheese 2 cups blueberries (fresh or frozen) 8 eggs, beaten 1/3 cup maple syrup 1/2 cup sugar 2 cups half-&-half Blueberry sauce: 1 cup sugar 1 cup water 2 tablespoon corn starch 1 cup blueberries Instructions: In a greased, 13" x 9" corning ware or glass casserole, arrange half the bread. Scatter the cream cheese over the bread. Scatter blueberries over the cheese. Arrange remaining bread on top. In separate bowl, mix together eggs, sugar, syrup and half-&-half. Pour mixture carefully and evenly over the bread mixture. Bake at 350 for one hour. Serve with blueberry sauce. For sauce, mix together in a saucepan the sugar, water, & cornstarch. Cook, stirring constantly, until thickened. Add blueberries and simmer 10 minutes. Comments: This dish can be prepared a day ahead, refrigerated overnight, and baked the next day.